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Vineyard and Apiary: Part II

July 13, 2015

For part II of our visit with Dundee Hill wineries, I visited Winderlea Winery and Vineyard. Winderlea stretches 20 acres across a stunning hillside and produces around 5000 cases of wine per year. The vineyard has employed Biodynamic agriculture practices since 2009 and is currently working on becoming Biodynamic certified. They have been a certified B corporation since early 2015. Owner, winemaker, and Warré beekeeper Bill Sweat joined us to discuss the role honeybees play in his vineyard ecosystem and show us his hive. How did you get started beekeeping? Beekeeping, I guess, is a generous term for what we do. I’ll fold it in with our goal of sustainability. We farm biodynamic here; we’ll be biodynamic certified here in... Continue Reading →

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