Tags >> bees

The Final Touches Remain

Posted by: Matthew Reed

Tagged in: warre , top bar , building , bees

Two nights ago I picked up 170 linear feet of Cedar from Jeff at Treecycle Northwest (http://www.treecyclenw.com)-- now the exclusive provider of wood for Bee Thinking. Upon arriving home and stickering it it looked like this:

From Shop
 


Hot Bees!

Posted by: Matthew Reed

Tagged in: langstroth , bees , beaverton , aggressive

Yesterday afternoon was an unusually beautiful day. The sun was shining, the clouds were parting and the bees were billowing in and out of the hive, covered from head to foot in pollen. This, of course, gave me a great desire to open the hive and take the first peak in a couple months.

Not knowing how they'd take to the intrusion I suited up, smoked them and began dismantling their abode. The first few frames (Langstroth hive) were okay, though I had a few more dive bombers than usual in the summer/fall. I pulled the fourth frame and WHAM! Dozens of bees began a full-out assault on my face.  I calmly put the frames back and began sealing them back up and they became a tad more hospitable. 


Less Than a Month Until Bees!

Posted by: Matthew Reed

Tagged in: winery , wineries , warre , top bar , sustainable , oregon , bees , arrival

Vacations, work and other endeavors have kept me from spending much time with Bee Thinking. In the past month I've only had time to build one more Warre hive, leaving me with 8 to go before placing them at their respective wineries and backyards in early April prior to the arrival of the packages. The next three weekends and many evenings will certainly be spent covered in sawdust, making vigorous use of templates and mass production to build the remaining hives. In addition, I hope to have sufficient time to coat each of them in linseed oil and beeswax to extend the longevity of each hive in Oregon's wet environment, thus reducing maintenance in the years to come.

A few weeks ago I surveyed a number of wineries that have requested Bee Thinking hives in order to determine suitability for bees. I took into account seclusion from public, accessibility for management, available flowers for forage, water, protection from wind, exposure to sunlight and believe I've settled on 3-4 ideal locations for hive placement during the 2009 beekeeping season. Upon further discussion with the winery owners I will let you know the final hive layout plan.


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