The Art of Mead Tasting and Food Pairing


"The Art of Mead Tasting and Food Pairing," written by Chrissie Manion Zaerpoor, has been celebrated by the American Mead Maker Magazine as "The most important mead appreciation book ever written." Each page of this beautiful hardcover book is full of ideas on how everyone can maximize their enjoyment of the world's oldest fermented beverage, complete with mead education, history, food pairing recipes, and more! We are proud to be the world's first retailer to carry this groundbreaking book.

Hard cover, glossy pages, 413 pages in total

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Sugar Pine is our value wood option. Beautiful, strong, takes paint or sealant well, and is more stable and lighter than more common ponderosa pine.

Western Red Cedar is our premium wood option. It is rot resistant, dimensionally stable, insulates well, and doesn't require painting or sealing.

All of our wood is sustainably harvested and FSC (Forest Stewardship Council) certified.

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