The Art of Mead Tasting and Food Pairing

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"The Art of Mead Tasting and Food Pairing," written by Chrissie Manion Zaerpoor, has been celebrated by the American Mead Maker Magazine as "The most important mead appreciation book ever written." Each page of this beautiful hardcover book is full of ideas on how everyone can maximize their enjoyment of the world's oldest fermented beverage, complete with mead education, history, food pairing recipes, and more! We are proud to be the world's first retailer to carry this groundbreaking book.

Hard cover, glossy pages, 413 pages in total

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